About this item

• German Enameled Iron: Tougher and more durable than cast iron, this oven heats quickly and evenly and is 30% lighter than the lightest premium cast iron ovens
• Handcrafted in Germany: Crafted in the same factory we’ve used since 1873, hand finished by master artisans, and calibrated down to the millimeter—there are no bad batches
• Chip-Resistant GlazeGuard Enamel: The color isn’t just applied — it’s fused. GlazeGuard integrates enamel directly into the base material, forming a durable bond that’s more chip-resistant than enameled cast iron.
• Total Control Over Heat: Our enameled iron reacts to heat faster and heats more evenly than cast iron. You can dial in the perfect temperature for long, simmering stews or braise a steak without worry.
• Room for Everything: The 5-quart design makes it simple to master stews, simmer soups, roast a masterpiece for the whole family and so much more
• Built for Daily Life: Oven safe up to 600˚F, this Dutch oven is safe for all stovetops, including induction. It’s even safe for outdoor cooking.
• Recessed Lid: Specially designed to provide extra room and help prevent boil overs

With the 1873 Dutch Oven, you’re in total control. Crafted from our unique German enameled iron, this Dutch oven is 30% lighter, thinner, and less brittle than cast iron. Our German enameled iron heats faster and more evenly than cast iron, which lets you dial in the perfect temperature for any meal. The 1873 Dutch oven is finished with a smooth GlazeGuard surface, which is fused directly to the body and creates a bond that’s more chip-resistant than enameled cast iron. Oven safe up to 600°F. Hand wash only.